— BREAKFAST —
BREAKFAST MENU
BREAKFAST MENU
10
La Fermière Yogurt
Plain, Vanilla Bean, Or Seasonal
10
Seasonal Fruit Plate
12
15
Muesli
Overnight Oats, Almond Milk, Sliced Apple, Honey, Cinnamon
15
5 each
Toast
White, Whole Wheat, Multigrain Or English Muffin
5 each
8 each
Bagels
Plain, Poppyseed, Sesame, Cinnamon Raisin Or Everything
8 each
Daily Selection of Pastries
6 each
10
Oatmeal
Steel-Cut Oats, Golden Raisins, Brown Sugar
10
Hard-Boiled Egg
4
Mixed Berries
22
18
Pancakes
Blueberries, Strawberries, New England Maple Syrup
18
18
Challah French Toast
Banana, Toasted Hazelnut, New England Maple Syrup
18
32
Bagel With The Works
Balik Smoked Salmon, Cream Cheese, Red Onion & Capers
32
18
Yogurt Parfait
House-Made Granola, La Fermière Yogurt, Mixed Berries
18
16 Add Farm-Fresh Egg +4
Avocado Toast
Garden Radish, Espelette Pepper, Baby Lettuce
16 Add Farm-Fresh Egg +4
Spinach, Arugula, Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
Farm Egg Omelette
Any Combination Of: Tomato, Avocado, Onion,
Spinach, Arugula, Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
22
add Caspy Golden Osetra Caviar +100
26
Eggs Benedict
Canadian Bacon, Hollandaise, English Muffin
26
36
Eggs Norwegian
Smoked Salmon, Hollandaise, English Muffin
36
22
Eggs Florentine
Baby Spinach, Wild Mushrooms, Bechamel, English Muffin
22
18
Two Eggs Any Style
Hash Brown, Cherry Tomatoes, Choice Of Toast
18
SIDES
Sliced Avocado, Heirloom Cherry Tomatoes, Hash Brown
12 each
10 each
Neuske's Bacon, Canadian Bacon, Turkey Bacon,
Pork Sausage, Chicken Sausage
10 each
Smoked Balik Salmon
24
French Fries
8
BEVERAGES
COLD-PRESSED JUICES
Organic Cold-Pressed Glow Green Juice
14
Organic Immunity Boost Ginger- Turmeric Shot
9
SMOOTHIES
Vegan - Coconut Yogurt & Oat Milk
Mixed Berries Or Banana
Classic - Greek Yogurt & Milk
Vegan - Coconut Yogurt & Oat Milk
14
COFFEE
Brewed Coffee, Espresso, Macchiato
5
Cappucino, Latte, Matcha Latte
7
TEA
Imperial English Breakfast,
Imperial Earl Grey, Cassis, Golden Assam,
Imperial Oolong, Lapsang Souchong, Thunderbolt Darjeeling,
Genmai Cha Green, Imperial Dragonwell, Apple Pie Green, Gyokuro Asahi,
Organic Chamomile, Fresh Or Dried Mint
7
FRESH-SQUEEZED JUICE
Fresh-Squeezed Orange Or Grapefruit
9
SUNDAY BRUNCH
potato blinis, creme fraiche
CHAMPAGNE & CAVIAR
CASPY KALUGA
potato blinis, creme fraiche
Deutz Brut Rose NV 50
50g for 250 or 125g for 600
with a glass of Goutorge-Bouillot Blanc de Noirs NV 30 or
Deutz Brut Rose NV 50
18
Mixed Berries Bowl
Greek Yogurt, Coconut Chips, Mint
18
18
Yogurt Parfait
House-Made Granola, La Fermière Yogurt, Mixed Berries
18
18
Bircher Muesli
Green Apple, Peach, Granola, Creme Fraiche
18
10
Oatmeal
Cinnamon, Golden Raisins, Brown Sugar
10
18
Coconut Yogurt
Preserved Cherries, Organic Strawberries
18
18
Acai Bowl
Banana, Granola, Chia Seeds
18
Tropical Fruit Plate
25
PASTRIES & BAGELS
6 each
Pastries
Croissant, Chocolate Croissant, Almond Croissant, Belgian Waffle, & Daily Selections
6 each
8 each
Bagels
Plain, Poppyseed, Sesame, Cinnamon Raisin, Or Everything
8 each
32
Bagel with The Works
Balik Smoked Salmon, Cream Cheese, Red Onion, Capers
32
28
Warm Balik Salmon
Potato Blini, Mustard Aioli, Asian Pear, Trout Roe
28
18
Challah French Toast
Banana, Toasted Hazelnuts, New England Maple Syrup
18
18
Japanese Fluffy Pancakes
Blueberries, Strawberries, New England Maple Syrup
18
FROM THE FARMER'S MARKET
20
Kale Salad
Pine Nuts, Dried Cranberries, Parmigiano & Orange Vinaigrette
20
26
Fresh Hearts of Palm Salad
Avocado, Watermelon Radish, Herb Aioli
26
24
Aussie Chopped Caesar
Avocado, Bacon, Egg Crumble, Baby Gem Lettuce
24
32
Autumn Squash Soup
Extra Virgin Olive Oil, Thyme
32
DUMPLINGS
served with light soy, chili crunch, jalapeno relish
Chicken Potstickers 24, Snow Pea Shumai 20, Beef Jiaozi 28,
Prawns Hargow 26, Chicken Foie Gras & Truffle Gyoza 34
Sampler of 2 each
72
JIDORI EGGS
Two Eggs Any Style
18
Omelette
Mushroom, Provolone, Feta, Parmigiano, Cheddar, Ham
Any Combination Of:
Tomato, Avocado, Onion, Spinach, Arugula, Peppers,
Mushroom, Provolone, Feta, Parmigiano, Cheddar, Ham
Served with Hash Brown, Tomato Salad, Choice of White, Whole Wheat, Multigrain or English Muffin
22
26
Eggs Benedict
Canadian Bacon, Hollandaise, English Muffin
26
36
Eggs Norwegian
Smoked Salmon, Hollandaise, English Muffin
36
22
Eggs Florentine
Baby Spinach, Wild Mushrooms, Béchamel, English Muffin
22
PASTA
Dried or Fresh, Mild or Spicy
Spaghetti Al Pomodoro
Tomato, Olio Nuovo, Fresh Basil
Dried or Fresh, Mild or Spicy
26
28
Strozzapreti Cacio e Pepe
Pecorino & Parmigiano, Black Pepper, Cream
28
28
Fusilli Al Telefono Carbonara
Parmigiano, Pecorino, Turkey Bacon, Egg Yolk
28
42
Linguini Alle Vonglole
Cockles, Cherry Tomato, Chives
42
SANDWICHES & BURGERS
Served with Petite Salade & French Fries
25
Chicken Club Sandwich
Bacon, Avocado, Lettuce, Tomato, Mayo
25
24
Blackened Salmon Burger
Caramelized Onions, Boston Lettuce, Spicy Aioli, On a Milk Bun
24
28
Black Angus or Impossible Burger
Manchego, Avocado, Special Sauce, On a Milk Bun
28
Add A Fried Egg +4
MAIN COURSE
60
Crispy Branzino
Chive Pommes Purée, Lemon-Yuzu Vinaigrette & Chive Oil
60
42
Faroe Island Wild Salmon
Honeycrispy Apple, Celery Leaves, Champagne Sauce
42
40
Chicken Milanese
Arugula-Cherry Tomato Salad, Herb Lemon Aioli
40
65
Steak Frites
Prime Strip Loin, Two Sunnyside-Up Eggs, Bordelaise Sauce, French Fries
65
Served With Jasmine Rice
Thai Red Curry
Shiitake, Sweet Potato & Eggplant
Served With Jasmine Rice
Choice Of Prawns 48, Chicken 48, Salmon 52, Tofu 42
SIMPLY GRILLED
Faroe Island Wild Salmon
36
Mediterranean Branzino
52
Organic Chicken Breast
34
Prime Strip Loin
65
ON THE SIDE
White, Whole Wheat, Multigrain Or English Muffin
5
Chicken Apple Or Pork Sausage
10
Nueske's, Turkey Or Canadian Bacon
10
Hash Brown
12
Sautéed Baby Spinach
8
Balik Smoked Salmon
24
French Fries
8
— LUNCH & DINNER —
LUNCH & DINNER MENU
CAVIAR SERVICE
50g for 250 Or 125g for 600
CASPY KALUGA
potato blinis, crème fraîche
50g for 250 Or 125g for 600
RAW
30
VEGETABLE CRUDITÉ
black olive tapenade dip & herb aioli
30
64
SASHIMI
bluefin tuna, toro, ocean trout, kampachi, carabineros red prawn & uni
64
48
BLUEFIN TUNA & CAVIAR TARTARE
hazelnut oil, lemon, crystal lettuce
48
60
BOTAN SHRIMP, UNI & CAVIAR
citrus gelée, uni foam, cucumber pearls
60
38
7X WAGYU BEEF TARTARE
truffle, grilled sourdough, onion relish
38
FARMER'S MARKET
22
BABY SPINACH & SNOW PEA SALAD
toasted almonds, ricotta salata, shallot vinaigrette
22
28
BEET SALAD
belgian endive, goat cheese, toasted hazelnuts
28
22
WEDGE SALAD
cherry tomato, candied pecans, roquefort dressing
22
26
FRESH HEARTS of PALM SALAD
avocado, watermelon radish & herb aioli
26
SOUPS
32
HONEYNUT SQUASH SOUP
foie gras wontons, olive oil, thyme
32
24
CELERY ROOT SOUP
gnocchetti, truffle, parmigiano crisps
24
30
FOREST MUSHROOM SOUP
duxelle, maitake tempura, crystal lettuce
30
30
LOBSTER BISQUE
brioche, tomato oil & fine herbs
30
WARM APPETIZERS
28
CALAMARI TEMPURA
marinara dipping sauce, shiso leaf, keen's curry powder
28
24
CHICKEN & MUSHROOMS CROQUETTES
sunchoke purée, crispy maitakes, mushroom espuma
24
42
LABELLE FARMS FOIE GRAS
rhubarb, pistachio & port gastrique
42
PASTA
42
LINGUINI ALLE VONGOLE
cockles, cherry tomato, extra virgin oil
42
28
PORCINI-STUFFED CARAMELLE
smoky pomodoro, wild mushrooms, basil oil
28
36
HONEYNUT SQUASH RAVIOLI
hazelnut, brown butter, sage
36
45
HANDMADE GNOCCHI
kaluga caviar, beurre monte, chives
45
MAIN COURSES
60
CRISPY BRANZINO
chive pommes purée, yuzu vinaigrette & chive oil
60
85
NOVA SCOTIA HALIBUT
trout roe, tobiko & caviar, lemon beurre blanc
85
95
DOVER SOLE
petite salade, citrus salsa or meunière
95
58
CHEF SHAUN'S BOUILLABAISSE
seafood, pernod, potato rouille
58
served with jasmine rice
SPICY CHIANG MAI CHICKEN
baby bok Choy, shiitake mushroom, crispy shallot
served with jasmine rice
52
52
CRESCENT FARMS DUCK BREAST
chinese broccoli, tamarind duck jus, allium crisps
52
prime strip loin 72, imperial wagyu strip loin 95
GRILLED STEAK
parsnip purée, cipollini onions, foie gras peppercorn sauce
prime strip loin 72, imperial wagyu strip loin 95
australian wagyu filet mignon 110
SIMPLY GRILLED
FISH, SHELLFISH, POULTRY, MEATS M.P.
served with choice of
ginger-soy, gribiche, mustard beurre blanc, garlic beurre blanc, mushroom-brandy, marsala, peppercorn, périgordine
SIDES
Haricot Verts, pesto, almonds
16
Cauliflower, marjoram, citrus zest
16
Japanese Mushrooms, shallots, vin jaune
18
Baby Brussels Sprouts, maple, bacon
18
Broccolini, chilies, garlic
14
Pommes Purée
16
French Fries
8
Onion Rings
12
MARKET SPECIALS
26
AVOCADO SALAD
rock shrimp, radish, lemon yuzu vinaigrette
26
21
ASPARAGUS SALAD
smoked egg yolk, mushroom, mustard vinaigrette
21
55
MISO WAGYU BEEF SALAD
avocado, cashew, soy ginger dressing
55
42
ROASTED CHICKEN BREAST
ramps, asparagus, mushroom sauce
42
21
RASPBERRY SOUFFLE CAKE
vanilla sponge, raspberry mousse & coulis
21
432 CLASSICS
20
KALE SALAD
pine nuts, dried cranberries, parmigiano & orange vinaigrette
20
24
CAESAR SALAD
baby gem lettuce, parmigiano & poached egg
24
20
CHICKEN VEGETABLE SOUP
matzo balls, pearl barley, fresh herbs
20
26
SPAGHETTI AL POMODORO
fresh or dried pasta, parmigiano, basil
26
28
FUSILLI AL TELEFONO CACIO E PEPE
melted hard-ripened cheese & cracked black pepper
28
42
FAROE ISLAND WILD SALMON
honeycrisp apple, celery leaf, champagne sauce
42
served with jasmine rice
THAI RED CURRY
south carolina prawns, shiitake, sweet potato, eggplant
served with jasmine rice
48
SANDWICHES & BURGERS
with lettuce and tomato on a sesame milk bread roll
Tuna Niçoise Sandwich
white anchovy, hard-cooked egg & herbed black olive tapenade
with lettuce and tomato on a sesame milk bread roll
22
with lettuce and tomato on grilled white bread
Chicken Club Sandwich
bacon, avocado & mayonnaise
with lettuce and tomato on grilled white bread
25
with lettuce and tomato on a milk bread bun
Chicken Milanese Sandwich
breaded fried cutlet, truffled pecorino & pomodoro aioli
with lettuce and tomato on a milk bread bun
28
with lettuce on a milk bread bun
Blackened Salmon Burger
roasted bell peppers, caramelized onions & spicy aioli
with lettuce on a milk bread bun
24
with lettuce, onion and tomato on a milk bread bun
Grilled Black Angus Burger
manchego, avocado & special sauce
with lettuce, onion and tomato on a milk bread bun
28
all served with french fries and a small salad
WINES BY THE GLASS
SPARKLING WINES
22
PROSECCO
Sorelle Bronca - Veneto-Friuli - NV
22
30
CHAMPAGNE
Goutorbe - Bouillot - Reflets De Riviere - Blanc de Noirs - NV
30
WHITE WINES
Livio Felluga - Pinot Grigio - Friuli Venezia Giulia - 2023
22
Failla - Chardonnay - Sonoma Coast - 2022
26
ROSÉ
Planeta - Nero D'Avola - Sicily - 2018
20
RED WINES
Au Bon Climat - Pinot Noir - Santa Barbara - 2023
24
Fiefs de Lagrange - Saint- Julien - 2019
28
COCKTAIL LIST
TO REFRESH
22
IL POSTINO
diplomatico light rum, lime, honey, ruggeri prosecco
22
22
GORDON’S CUP
hendricks gin, persian cucumber, lime
22
24
OH, SNAP!
botanist gin, luxardo maraschino, st. germain, lemon, sugar snap peas
24
24
PASSIONFRUIT COBBLER
belvedere vodka, cocchi americano, passionfruit & citrus
24
TO FORTIFY
24
VESPER MARTINI
stoli elit vodka, bombay sapphire gin, lillet blanc
24
25
WHITE NEGRONI
monkey 47 gin, dolin dry vermouth, cocchi americano
25
24
LA CURA
vida mezcal, blanco tequila, earl grey tea & fresh grapefruit
24
24
MEXICAN OLD-FASHIONED
casamigos reposado tequila, agave, mole bitters
24
24
LE CHIFFRE
tiffon xo cognac, amaro montenegro, bitters
24
LIGHT MENU
28
CHOPPED SALAD
feta, kalamata olives, shallot vinaigrette
28
add chicken or prawns +20
26
HONEYNUT SQUASH SOUP
celery hearts, extra virgin olive oil, thyme
26
32
LINGUINE AL PESTO
sun-dried tomato, zucchini, parmigiano
32
40
CHICKEN MILANESE
arugula-cherry tomato salad, parmigiano, herb lemon aioli
40
shiitake, sweet potato, eggplant
THAI RED CURRY
optional with tofu, chicken or prawns
shiitake, sweet potato, eggplant
served with jasmine rice
42/48
20
BASQUE CHEESECAKE
cherry compote
20
FRESH-CUT FRUIT PLATE
25
— DESSERT —
DESSERT
22
KEY LIME PIE
torched meringue, graham cracker crust
22
20
BASQUE CHEESECAKE
champagne grape compote, gold leaf
20
18
CHOCOLATE SOUFFLE
vanilla crème anglaise
18
19
CHOCOLATE CAKE
ganache, preserved summer cherries
19
20
MIXED BERRIES
chantilly
20
FRESH-CUT SEASONAL FRUIT
25
14
AFFOGATO
vanilla ice cream, chocolate shavings, hot espresso
14
ICE CREAM & SORBET
5 per scoop
CHEESE
BRILLAT-SAVARIN
cow's milk - 2 months - Burgundy
ALP BLOSSOM
cow's milk - 7 months - Germany
GRUYÈRE
cow's milk - 7 months - Switzerland
Emilia-Romagna
VACCHE ROSSE PARMIGIANO
cow's milk - 24 months -
Emilia-Romagna
served with spiced cherry chutney & toasted walnut-cranberry bread
10 each
DESSERT WINES & LIQUEURS
DESSERT WINES
15
Moscato d’Asti, Vietti 2020
Piedmont, Italy
15
18
Riesling Auslese Donnhoff 2018
Nahe, Germany
18
40
30 Year Tawny Port, Churchill’s
Duoro, Portugal
40
LIQUEUR
18
Apricot Liqueur "l'Abricot du Roulot", Jean-Marc Roulot
Rhone, France
18
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COFFEE & TEA
Cappuccino, Latte 7
IOANNIS COFFEE ROASTERS
Brewed Coffee, Espresso, Macchiato 5
Cappuccino, Latte 7
7
TEALEAVES
Imperial English Breakfast, Imperial Earl Grey, Cassis, Golden Assam, Lapsang Souchong, Thunderbolt Darjeeling, Masala Chai, Jasmine Pearl White, Genmai Cha, Organic Chamomile, Fresh or Dried Mint
7
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