— BREAKFAST —
BREAKFAST MENU
BREAKFAST MENU
La Fermière Yogurt
Plain, Vanilla Bean, Or Seasonal
Coco-june Coconut Yogurt
Greek Yogurt
Seasonal Fruit Plate
Cashew Granola
Toast
White, Whole Wheat, Multigrain Or English Muffin
Bagels
Plain, Poppyseed, Sesame, Cinnamon Raisin Or Everything
Bagel With The Works
Balik Smoked Salmon, Cream Cheese, Tomato & Capers
Pastries
croissant, chocolate croissant, cheese danish, banana muffin, blueberry muffin
Mixed Berries
Yogurt Parfait
House-Made Granola, La Fermière Yogurt, Mixed Berries
Hard-Boiled Egg
Avocado Toast
Guacamole, espellette pepper
BEVERAGES
NESPRESSO COFFEES
COFFEE: Melozio, Intenso, Half Ceffeinato, Decaffeinato
DOUBLE ESPRESSO: Scuro
ESPRESSO: Altissio, Altissio Decaffeinato
TEA
Imperial English Breakfast,
Imperial Earl Grey, Cassis, Golden Assam,
Imperial Oolong, Lapsang Souchong, Thunderbolt Darjeeling,
Genmai Cha Green, Imperial Dragonwell, Apple Pie Green, Gyokuro Asahi,
Organic Chamomile, Fresh Or Dried Mint
JUICES
Orange, Grapefruit, Carrot, Apple or Green
Strawberry Orange Mango
PRESSED JUICERY SMOOTHIES
Chocolate Banana Protein
Strawberry Orange Mango
— LUNCH & DINNER —
LUNCH MENU AUG 18TH-24TH
APPETIZERS
Summer in the Garden Salad
baby mixed greens, farmer’s market vegetables, white balsamic vinaigrette
Tom Kha Gai Soup
chicken & tofu, shiitake, baby bok choy, coconut-chicken broth
Warm Mushroom Tart
truffled cauliflower puree, crispy sage, truffle vinaigrette
SANDWICHES
Tuna Nicoise Sandwich
egg, anchovy, tomato, tapenade
Speck Sandwich
smoked cured ham, cheddar cheese, normandy butter
sweet corn fondue, herbs, tomato oil
MAIN COURSES
Florida Flounder
sweet corn fondue, herbs, tomato oil
Filet Mignon
baby fingerling potato, grilled vegetables, chimichurri sauce
DESSERTS
Mini Pavlova
mixed berry compote, passionfruit espuma
Homemade Cheesecake
cherry chutney, ginger cookie
served on ice
Cavaillon Melon
melon ice cream
served on ice
DINNER MENU AUG 18TH-24TH
APPETIZERS
Summer in the Garden Salad
baby mixed greens, farmer’s market vegetables, white balsamic vinaigrette
Hamachi Tartare
avocado mousse, jalapeno, caviar, citrus vinaigrette
Di Palo’s Burrata
strawberry, confit heirloom tomato, black olive, baby artichoke
Tom Kha Gai Soup
chicken & tofu, shiitake, baby bok choy, coconut-chicken broth
MAIN COURSES
Beet Risotto
enoki mushrooms, seasonal vegetables, parmigiano
Nova Scotia Black Bass
potato-leek espuma, crispy leeks, white wine sauce
sweet potato, eggplant, shiitake mushroom
Thai Red Curry
choice of: salmon, chicken or beef
sweet potato, eggplant, shiitake mushroom
served with jasmine rice
Filet Mignon
mini potatoes, confit shallot & pearl onion, bordolaise sauce
DESSERTS
Mini Pavlova
mixed berry compote, passionfruit espuma
Homemade Cheesecake
cherry chutney, ginger cookie
served on ice
Cavaillon Melon
melon ice cream
served on ice
WINES BY THE GLASS
SPARKLING WINES
22
PROSECCO
Sorelle Bronca - Veneto-Friuli - NV
22
30
CHAMPAGNE
Goutorbe - Bouillot - Reflets De Riviere - Blanc de Noirs - NV
30
WHITE WINES
Livio Felluga - Pinot Grigio - Friuli Venezia Giulia - 2023
22
Failla - Chardonnay - Sonoma Coast - 2022
26
ROSÉ
Planeta - Nero D'Avola - Sicily - 2018
20
RED WINES
Au Bon Climat - Pinot Noir - Santa Barbara - 2023
24
Chappellet - Cabernet Sauvignon - Napa Valley - 2022
26
COCKTAILS
Paloma
VIA CAROTA BOTTLED COCKTAILS
Aperol Spritz
Paloma
Classic Margarita
Negroni
Espresso Martini
Coke, Coke Zero, Sprite, Ginger Beer, Fresca, Orange Juice, Grapefruit Juice
SOFT DRINKS
Double Espresso: Scuro +Espresso: Altissio, Altissio Decaffeinato
NESPRESSO COFFEES
Coffee: Melozio, Intenso, Half Ceffeinato, Decaffeinato
Double Espresso: Scuro +Espresso: Altissio, Altissio Decaffeinato
+Organic long Life Green +Organic Peppermint
TEA
Organic English Breakfast Organic Earl Grey with Lavender
+Organic long Life Green +Organic Peppermint
Organic Chamomile Blossoms
