— BREAKFAST —
BREAKFAST MENU
BREAKFAST MENU
10
La Fermière Yogurt
Plain, Vanilla Bean, Or Seasonal
10
Seasonal Fruit Plate
12
15
Muesli
Overnight Oats, Almond Milk, Sliced Apple, Honey, Cinnamon
15
5 each
Toast
White, Whole Wheat, Multigrain Or English Muffin
5 each
8 each
Bagels
Plain, Poppyseed, Sesame, Cinnamon Raisin Or Everything
8 each
Daily Selection of Pastries
6 each
10
Oatmeal
Steel-Cut Oats, Golden Raisins, Brown Sugar
10
Hard-Boiled Egg
4
Mixed Berries
22
18
Pancakes
Blueberries, Strawberries, New England Maple Syrup
18
18
Challah French Toast
Banana, Toasted Hazelnut, New England Maple Syrup
18
32
Bagel With The Works
Balik Smoked Salmon, Cream Cheese, Red Onion & Capers
32
18
Yogurt Parfait
House-Made Granola, La Fermière Yogurt, Mixed Berries
18
16 Add Farm-Fresh Egg +4
Avocado Toast
Garden Radish, Espelette Pepper, Baby Lettuce
16 Add Farm-Fresh Egg +4
Spinach, Arugula, Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
Farm Egg Omelette
Any Combination Of: Tomato, Avocado, Onion,
Spinach, Arugula, Mushrooms, Provolone, Feta, Parmigiano, Cheddar, Choice Of Toast
22
add Caspy Golden Osetra Caviar +100
26
Eggs Benedict
Canadian Bacon, Hollandaise, English Muffin
26
36
Eggs Norwegian
Smoked Salmon, Hollandaise, English Muffin
36
22
Eggs Florentine
Baby Spinach, Wild Mushrooms, Bechamel, English Muffin
22
18
Two Eggs Any Style
Hash Brown, Cherry Tomatoes, Choice Of Toast
18
SIDES
Sliced Avocado, Heirloom Cherry Tomatoes, Hash Brown
12 each
10 each
Neuske's Bacon, Canadian Bacon, Turkey Bacon,
Pork Sausage, Chicken Sausage
10 each
Smoked Balik Salmon
24
French Fries
8
BEVERAGES
COLD-PRESSED JUICES
Organic Cold-Pressed Glow Green Juice
14
Organic Immunity Boost Ginger- Turmeric Shot
9
SMOOTHIES
Vegan - Coconut Yogurt & Oat Milk
Mixed Berries Or Banana
Classic - Greek Yogurt & Milk
Vegan - Coconut Yogurt & Oat Milk
14
COFFEE
Brewed Coffee, Espresso, Macchiato
5
Cappucino, Latte, Matcha Latte
7
TEA
Imperial English Breakfast,
Imperial Earl Grey, Cassis, Golden Assam,
Imperial Oolong, Lapsang Souchong, Thunderbolt Darjeeling,
Genmai Cha Green, Imperial Dragonwell, Apple Pie Green, Gyokuro Asahi,
Organic Chamomile, Fresh Or Dried Mint
7
FRESH-SQUEEZED JUICE
Fresh-Squeezed Orange Or Grapefruit
9
SUNDAY BRUNCH
50g for 250 or 125g for 600
CHAMPAGNE & CAVIAR
potato blinis, creme fraiche
50g for 250 or 125g for 600
with a glass of Goutorge-Bouillot Blanc de Noirs NV 30 or
Deutz Brut Rose NV 50
18
Mixed Berries Bowl
Greek Yogurt, Coconut Chips, Mint
18
18
Yogurt Parfait
House-Made Granola, La Fermière Yogurt, Mixed Berries
18
18
Bircher Muesli
Green Apple, Peach, Granola, Creme Fraiche
18
10
Oatmeal
Cinnamon, Golden Raisins, Brown Sugar
10
18
Coconut Yogurt
Preserved Cherries, Organic Strawberries
18
18
Acai Bowl
Banana, Granola, Chia Seeds
18
Tropical Fruit Plate
25
PASTRIES & BAGELS
6 each
Pastries
Croissant, Chocolate Croissant, Almond Croissant, Belgian Waffle, & Daily Selections
6 each
8 each
Bagels
Plain, Poppyseed, Sesame, Cinnamon Raisin, Or Everything
8 each
32
Bagel with The Works
Balik Smoked Salmon, Cream Cheese, Red Onion, Capers
32
28
Warm Balik Salmon
Potato Blini, Mustard Aioli, Asian Pear, Trout Roe
28
18
Challah French Toast
Banana, Toasted Hazelnuts, New England Maple Syrup
18
18
Japanese Fluffy Pancakes
Blueberries, Strawberries, New England Maple Syrup
18
FROM THE FARMER'S MARKET
20
Kale Salad
Pine Nuts, Dried Cranberries, Parmigiano & Orange Vinaigrette
20
26
Fresh Hearts of Palm Salad
Avocado, Watermelon Radish, Herb Aioli
26
24
Aussie Chopped Caesar
Avocado, Bacon, Egg Crumble Baby Gem Lettuce
24
32
Autumn Squash Soup
Extra Virgin Olive Oil, Thyme
32
DUMPLINGS
served with light soy, chili crunch, jalapeno relish
Chicken Potstickers 24, Snow Pea Shumai 20, Beef Jiaozi 28,
Prawns Hargow 26, Chicken Foie Gras & Truffle 34
Sampler of 2 each
72
JIDORI EGGS
Two Eggs Any Style
18
Omelette
Mushroom, Provolone, Feta, Parmigiano, Cheddar, Ham
Any Combination Of:
Tomato, Avocado, Onion, Spinach, Arugula, Peppers,
Mushroom, Provolone, Feta, Parmigiano, Cheddar, Ham
Served with Hash Brown, Tomato Salad, Choice of White, Whole Wheat, Multigrain or English Muffin
22
26
Eggs Benedict
Canadian Bacon, Hollandaise, English Muffin
26
36
Eggs Norwegian
Smoked Salmon, Hollandaise, English Muffin
36
22
Eggs Florentine
Baby Spinach, Wild Mushrooms, Béchamel, English Muffin
22
PASTA
Dried or Fresh, Mild or Spicy
Spaghetti Al Pomodoro
Tomato, Olio Nuovo, Fresh Basil
Dried or Fresh, Mild or Spicy
26
28
Strozzapreti Cacio e Pepe
Pecorino & Parmigiano, Black Pepper, Cream
28
28
Fusilli Al Telefono Carbonara
Parmigiano, Pecorino, Turkey Bacon, Egg Yolk
28
42
Linguini Alle Vonglole
Cockles, Cherry Tomato, Chives
42
SANDWICHES & BURGERS
Served with Petite Salade & French Fries
25
Chicken Club Sandwich
Bacon, Avocado, Lettuce, Tomato, Mayo
25
24
Salmon Burger
Caramelized Onions, Boston Lettuce, Spicy Aioli, On a Milk Bun
24
28
Black Angus or Impossible Burger
Manchego, Avocado, Special Sauce, On a Milk Bun
28
Add A Fried Egg +4
MAIN COURSE
60
Crispy Branzino
Chive Pommes Purée, Lemon-Yuzu Vinaigrette & Chive Oil
60
42
Faroe Island Wild Salmon
Honeycrispy Apple, Celery Leaves, Champagne Sauce
42
40
Chicken Milanese
Arugula-Cherry Tomato Salad, Herb Lemon Aioli
40
65
Steak Frites
Prime Strip Loin, Two Sunnyside-Up Eggs, Bordelaise Sauce, French Fries
65
Served With Jasmine Rice
Thai Red Curry
Shiitake, Sweet Potato & Eggplant
Served With Jasmine Rice
Choice Of Prawns 48, Chicken 48, Salmon 52, Tofu 42
SIMPLY GRILLED
Faroe Island Wild Salmon
36
Mediterranean Branzino
52
Organic Chicken Breast
34
Prime Strip Loin
65
ON THE SIDE
White, Whole Wheat, Multigrain Or English Muffin
5
Chicken Apple Or Pork Sausage
10
Nueske's, Turkey Or Canadian Bacon
10
Hash Brown
12
Sautéed Baby Spinach
8
Balik Smoked Salmon
24
French Fries
8
— LUNCH & DINNER —
LUNCH & DINNER MENU
LUNCH & DINNER MENU
Potato Blinis, Crème Fraîche
RAW
Caspy Golden Osetra Caviar
Potato Blinis, Crème Fraîche
50g For 250 Or 125g For 600
30
Vegetable Crudité
Black Olive Tapenade Dip & Herb Aioli
30
Japanese Toro, Spicy Yuzu Koshu, Ponzu
Sashimi
Spanish Bluefin Tuna, Fresh Wasabi, Caspy Kaluga Caviar
Japanese Toro, Spicy Yuzu Koshu, Ponzu
Atlantic Ocean Trout, Lemon Yuzu, Trout Roe
Kampachi, Truffle Vinaigrette, Crystal Lettuce
Red Shrimp, Yuzu Oil & Tomato Vinaigrette
64
48
Blue Fin Tuna & Caviar Tartare
Hazelnut Oil, Lemon
48
FROM THE FARMER’S MARKET
20
Kale Salad
Pine Nuts, Dried Cranberries, Parmigiano & Orange Vinaigrette
20
28
Beet Salad
Endive, Goat Cheese, Cashew
28
22
Wedge Salad
Cherry Tomato, Candied Pecans, Roquefort Dressing
22
26
Fresh Hearts Of Palm Salad
Avocado, Watermelon Radish & Herb Aioli
26
24
Caesar Salad
Baby Gem Lettuce, Parmigiano & Poached Egg
24
APPETIZERS
20
Chicken Vegetable Soup
Matzo Balls, Pearl Barley & Fresh Herbs
20
30
Mushroom Soup
Duxelle, Maitake Tempura, Crystal Lettuce
30
32
Autumn Squash Soup
Foie Gras Wontons, Extra Virgin Olive Oil, Thyme
32
served with grilled sourdough
Wagyu Filet Mignon Tartare
Truffle, Onion Relish, Yuzu Vinaigrette
served with grilled sourdough
38
served with marinara dipping sauce
Crispy Japanese Calamari
Lemon, Shiso Leaf, Keen’s Curry Powder
served with marinara dipping sauce
28
PASTA
42
Linguini Alle Vongole
Cockles, Cherry Tomato, Chives
42
36
Honeynut Squash Ravioli
Hazelnut, Brown Butter, Sage
36
fresh or dried pasta, mild or spicy
Spaghetti Al Pomodoro
Jersey Tomato, Olio Nuovo, Fresh Basil
fresh or dried pasta, mild or spicy
26
28
Fusilli Al Telefono Cacio E Pepe
Melted Hard-Ripened Cheese & Cracked Black Pepper
28
MAIN COURSES
60
Crispy Branzino
Chive Pommes Purée, Yuzu Vinaigrette & Chive Oil
60
42
Faroe Island Wild Salmon
Honeycrisp Apple, Celery Leaf, Champagne Sauce
42
served with jasmine rice
Thai Red Curry
South Carolina Prawns, Shiitake, Sweet Potato, Eggplant
served with jasmine rice
48
85
Japanese Snapper
Trout Roe, Tobiko & Caviar, Lemon Beurre Blanc
85
52
Rainbow Trout
Celery Root Purée, Baby Carrots, Red Yuzu Kosho Bearnaise
52
served with jasmine rice
Spicy Chiang Mai Chicken
Baby Bok Choy, Shiitake Mushroom, Crispy Shallot
served with jasmine rice
52
52
Marinated Crescent Farms Duck Breast
Chinese Broccoli, Tamarind Duck Jus, Allium Crisps
52
Prime Strip Loin 72, Imperial Wagyu Strip Loin 95, 7x Wagyu Filet Mignon 110
Grilled Steak
Artichoke Purée, Confit Tomato, Foie Gras Peppercorn Sauce
Prime Strip Loin 72, Imperial Wagyu Strip Loin 95, 7x Wagyu Filet Mignon 110
SIMPLY GRILLED
South Carolina Prawns 40, New Zealand Langoustines M.P.
Seafood
Faroe Island Wild Salmon 38, Mediterranean Branzino 52, Blue Fin Tuna 62,
South Carolina Prawns 40, New Zealand Langoustines M.P.
Prime Strip Loin 65, Imperial Wagyu Strip Loin 85,
Meat
Organic Chicken Breast 34,
Prime Strip Loin 65, Imperial Wagyu Strip Loin 85,
7X Wagyu Filet Mignon 100
served with choice of
Ginger-Soy, Garlic Beurre Blanc, Sauce Gribiche, Mustard Beurre Blanc, Mushroom Brandy, Marsala, Peppercorn, Périgordine, Bone Marrow
MARKET SPECIALS
28
Smoked Chicken Salad
Bitter Lettuces, Cashews, Brandy Mustard Dressing
28
58
Chef Shaun's Bouillabaise
Seafood, Pernod, Potato Rouille
58
75
Lobster Carbonara
Homemade Tagliatelle, Parmigiano, Oven-Dried Tomato
75
140
Imperial Wagyu Ribeye (14 oz)
Garlic Confit, Bordelaise Sauce, Petite Salade
140
~
24
Key Lime Pie
Chantilly
24
Apple Tart Tatin
Caramel Sauce, Vanilla Ice Cream 24
SIDES
Cauliflower with marjoram gremolata
16
Japanese Mushrooms with vin jaune
18
14
Baby Bok Choy or Broccolini
with chili & garlic
14
Baby Brussels Sprouts
18
Truffled Fingerling Potatoes
14
Pommes Purée
16
Tempura Onion Rings
12
French Fries
8
WINES BY THE GLASS
SPARKLING WINES
22
PROSECCO
Sorelle Bronca - Veneto-Friuli - NV
22
30
CHAMPAGNE
Goutorbe - Bouillot - Reflets De Riviere - Blanc de Noirs - NV
30
WHITE WINES
Domaine Jean-Paul Balland - Sancerre - 2022
22
Olivier Leflaive - Les Setilles - Burgundy - 2021
26
ROSÉ
Planeta - Sicily - 2018
20
RED WINES
Failla - Pinot Noir - Willamette Valley - Oregon - 2021
24
Tenuta Dell Bolgheri - Le Volte - Tuscany - 2018
28
COCKTAIL LIST
TO REFRESH
22
IL POSTINO
diplomatico light rum, lime, honey, ruggeri prosecco
22
22
GORDON’S CUP
hendricks gin, persian cucumber, lime
22
24
OH, SNAP!
botanist gin, luxardo maraschino, st. germain, lemon, sugar snap peas
24
24
PASSIONFRUIT COBBLER
belvedere vodka, cocchi americano, passionfruit & citrus
24
TO FORTIFY
24
VESPER MARTINI
stoli elit vodka, bombay sapphire gin, lillet blanc
24
25
WHITE NEGRONI
monkey 47 gin, dolin dry vermouth, cocchi americano
25
24
LA CURA
vida mezcal, blanco tequila, earl grey tea & fresh grapefruit
24
24
MEXICAN OLD-FASHIONED
casamigos reposado tequila, agave, mole bitters
24
24
LE CHIFFRE
tiffon xo cognac, amaro montenegro, bitters
24
WEEKEND IN-RESTAURANT DINNER MENU
28
Greek Salad
Little Gem Lettuce, Red Peppers, Red Wine Vinaigrette
28
optional with Grilled Chicken or Prawns
48
32
Autumn Squash Soup
Honeynut Squash, Extra Virgin Olive Oil, Thyme
32
32
Fusilli al Pesto
Zucchini, Sun-Dried Tomato, Parmigiano
32
40
Chicken Milanese
Arugula Salad, Parmigiano, Herb Aioli
40
Shiitake, Sweet Potato, Eggplant
Thai Red Curry
Choice of Tofu, Chicken, or Prawns
Shiitake, Sweet Potato, Eggplant
served with jasmine rice
42/48
24
Cheesecake
Champagne Grape Compote
24
Fresh-Cut Seasonal Fruit
25
THANKSGIVING DAY MENU
(served from 3-7pm)
ALASKAN KING CRAB SALAD
butter lettuce, avocado, sadachi yuzu dressing 48
SMOKED DUCK CARPACCIO
preserved huckleberries, sicilian pistachios, truffle vinaigrette 32
BUTTERNUT SQUASH SOUP
spiced ginger bread, extra virgin olive oil, holiday spice powder 22
PORTOBELLO MUSHROOM “RAVIOLI”
yukon gold potato, sour cream, cumin & olive oil 32
RED BEET RISOTTO
herbed ricotta, roasted beets, half-whipped cream 30
with sliced fresh black truffles 108
HANDMADE GNOCCHI
parmigiano crema, chives 28
with sliced fresh black truffles 108
CHILEAN SEA BASS
potato espuma, sea beans, trio caviar sauce 68
THANKSGIVING TURKEY
cranberry relish & homemade stuffing 45
7X STRIP LOIN ala FICELLE
roasted baby vegetables, creamy polenta, confit tomato 58
served with marshmallow & chantilly 22 per slice
FRESH-BAKED PIE
pumpkin, pecan, cherry or apple
served with marshmallow & chantilly 22 per slice
BEIGNETS
dulce de leche, passionfruit & vanilla pastry cream 20
— DESSERT —
DESSERT
24
CHOCOLATE CAKE
ganache, preserved summer cherries
24
21
CREPE SOUFFLE
crème patisserie, passionfruit coulis
21
24
BASQUE CHEESECAKE
champagne grape compote, gold leaf
24
14
AFFOGATO
vanilla ice cream, chocolate shavings, hot espresso
14
20
MIXED BERRIES
chantilly
20
ICE CREAM & SORBET
5 per scoop
FRESH-CUT SEASONAL FRUIT
25
CHEESE
BRILLAT-SAVARIN
cow's milk - 2 months - Burgundy
ALP BLOSSOM
cow's milk - 7 months - Germany
GRUYERE
cow's milk - 7 months - Switzerland
PECORINO ROMANO
sheep's milk - 12 months - Rome
Emilia-Romagna
VACCHE ROSSE PARMIGIANO
cow's milk - 24 months -
Emilia-Romagna
served with spiced cherry chutney & toasted walnut-cranberry bread
10 each
DESSERT WINES & LIQUEURS
DESSERT WINES
15
Moscato d’Asti, Vietti 2020
Piedmont, Italy
15
18
Riesling Auslese Donnhoff 2018
Nahe, Germany
18
40
30 Year Tawny Port, Churchill’s
Duoro, Portugal
40
LIQUEUR
18
Apricot Liqueur "l'Abricot du Roulot", Jean-Marc Roulot
Rhone, France
18
~
COFFEE & TEA
Cappuccino, Latte 7
IOANNIS COFFEE ROASTERS
Brewed Coffee, Espresso, Macchiato 5
Cappuccino, Latte 7
7
TEALEAVES
Imperial English Breakfast, Imperial Earl Grey, Cassis, Golden Assam, Imperial Oolong, Lapsang Souchong, Thunderbolt Darjeeling, Long LIfe Green, Apple Pie Green, Organic Chamomile, Fresh or Dried Mint
7
~