— BREAKFAST —
BREAKFAST MENU
BREAKFAST MENU
La Fermière Yogurt
Plain, Vanilla Bean, Or Seasonal
Coco-june Coconut Yogurt
Greek Yogurt
Seasonal Fruit Plate
Cashew Granola
Toast
White, Whole Wheat, Multigrain Or English Muffin
Bagels
Plain, Poppyseed, Sesame, Cinnamon Raisin Or Everything
Bagel With The Works
Balik Smoked Salmon, Cream Cheese, Tomato & Capers
Pastries
croissant, chocolate croissant, cheese danish, banana muffin, blueberry muffin
Mixed Berries
Yogurt Parfait
House-Made Granola, La Fermière Yogurt, Mixed Berries
Hard-Boiled Egg
Avocado Toast
Guacamole, espellette pepper
BEVERAGES
NESPRESSO COFFEES
COFFEE: Melozio, Intenso, Half Ceffeinato, Decaffeinato
DOUBLE ESPRESSO: Scuro
ESPRESSO: Altissio, Altissio Decaffeinato
TEA
Imperial English Breakfast,
Imperial Earl Grey, Cassis, Golden Assam,
Imperial Oolong, Lapsang Souchong, Thunderbolt Darjeeling,
Genmai Cha Green, Imperial Dragonwell, Apple Pie Green, Gyokuro Asahi,
Organic Chamomile, Fresh Or Dried Mint
JUICES
Orange, Grapefruit, Carrot, Apple or Green
Strawberry Orange Mango
PRESSED JUICERY SMOOTHIES
Chocolate Banana Protein
Strawberry Orange Mango
— LUNCH & DINNER —
LUNCH MENU - Thursday July 3rd
SALADS
Nicoise
Mixed Greens, Tinned Tuna, Potatoes, Hard Boiled Egg, French Green Beans, Black Olives, Cherry Tomatoes, String Beans
Greek
Hearts Of Romaine, Cherry Tomatoes, Fresh Mint, Kalamata Olives, Cucumber, Feta, Taboulé
Sun Dried Tomato and Mozzarella
MINI BAGUETTE SANDWICHES
Sorpressata & Cornichon
Sun Dried Tomato and Mozzarella
PRESSED PANINI
Roasted Chicken
Provolone, Tomatoes, Mayonnaise
Truffled Brie
Ham & Gruyere
QUICHE
Spinach and Feta
DINNER MENU
APPETIZERS
CAPRESE
kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
hard boiled egg, anchovies, taggiasche olives
VENTRESCA TUNA SALAD
baby gem lettuce, ventresca tuna confit, sundried tomatoes, string beans,
hard boiled egg, anchovies, taggiasche olives
BEETS AND AVOCADO
warm rainbow beets, hearts of palm, avocado, grated feta
LENTIL SALAD
warm beluga lentil salad, roasted ratatouille, seeds, basil dressing
MAIN COURSES
(to be heated and enjoyed in your residence)
EGGPLANT PARMIGIANA
fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano
FAROE ISLAND SALMON
Trapanese pesto, farro, Taggiasche olives, tomatoes, cucumbers, basil, celery, Ventresca tuna confit, pickled red onions, parsley
CHICKEN PAILLARD
zucchini, yellow squash, pickled radish, honey Dijon mustard sauce, basil
DESSERTS
gianduia mousse, and hazelnut cream layers
GIANDUIA
hazelnut sponge, hazelnut wafer,
gianduia mousse, and hazelnut cream layers
with mascarpone cream and cocoa powder
IL TIRAMISU
espresso-soaked sponge cake
with mascarpone cream and cocoa powder
DARK CHOCOLATE MOUSSE
With Coconut Shavings
LEMON MERINGUE TART
MINI COOKIES
WINES BY THE GLASS
SPARKLING WINES
22
PROSECCO
Sorelle Bronca - Veneto-Friuli - NV
22
30
CHAMPAGNE
Goutorbe - Bouillot - Reflets De Riviere - Blanc de Noirs - NV
30
WHITE WINES
Livio Felluga - Pinot Grigio - Friuli Venezia Giulia - 2023
22
Failla - Chardonnay - Sonoma Coast - 2022
26
ROSÉ
Planeta - Nero D'Avola - Sicily - 2018
20
RED WINES
Au Bon Climat - Pinot Noir - Santa Barbara - 2023
24
Chappellet - Cabernet Sauvignon - Napa Valley - 2022
26
COCKTAILS
Paloma
VIA CAROTA BOTTLED COCKTAILS
Aperol Spritz
Paloma
Classic Margarita
Negroni
Espresso Martini
Coke, Coke Zero, Sprite, Ginger Beer, Fresca, Orange Juice, Grapefruit Juice
SOFT DRINKS
Double Espresso: Scuro +Espresso: Altissio, Altissio Decaffeinato
NESPRESSO COFFEES
Coffee: Melozio, Intenso, Half Ceffeinato, Decaffeinato
Double Espresso: Scuro +Espresso: Altissio, Altissio Decaffeinato
+Organic long Life Green +Organic Peppermint
TEA
Organic English Breakfast Organic Earl Grey with Lavender
+Organic long Life Green +Organic Peppermint
Organic Chamomile Blossoms
